Due Ladroni
About
Due Ladroni, situated on the historic Piazza Nicosia in central Rome, is a culinary gem that marries authentic Italian tradition with refined service. Nestled a stone's throw from the iconic Piazza Navona and the waterway of the Tiber, the restaurant’s elegant yet welcoming interior features classic décor that instantly transports guests to a bygone era of Roman conviviality. The menu is a thoughtfully balanced blend of quintessential Italian classics and contemporary, seasonal specialties, with a pronounced emphasis on fresh seafood and high‑quality local meats. The chefs showcase creativity through dishes such as *Ripieno di vongole* paired with house‑crafted pasta and the ever‑popular *Spaghettoni alle Vongole veraci*, while the dessert selection promises a sweet finish to any dining experience.
Highlights
- Traditional Roman Dining
- Sea‑Food Excellence
- Elegant Interior
Must-See Areas
Good to Know
Good for
Best time to visit
The best times to visit Due Ladroni are during spring (mid‑March to early June) and autumn (late September to early November), when the weather is pleasantly mild and the restaurant is less crowded, allowing for a more relaxed meal.
At a glance
- Verified listing
- Typical visit: about 2 hours