Eatalian Cooks

About

Eatalian Cooks brings the heart of Roman cuisine straight into the hands of travelers with immersive cooking classes held around the picturesque Piazza Navona in Rome. Whether you’re a seasoned foodie or a curious beginner, our hands‑on workshops cover classic pizzas, pastas, tiramisu, and gelato, all led by experienced chefs Simone and Enea who share secrets of traditional Roman techniques. Each 90‑minute session combines short lectures, live demonstrations, and plenty of practice, giving you a memorable taste of Italy’s culinary heritage. Beyond the recipes, our venues—Osteria Pasquino, Ristorante Tucci, and the historic jazz‑infused Jazz Cafe Roma—offer intimate settings that highlight Rome’s vibrant street life and local flavors. Participants enjoy a complimentary glass of Prosecco or limoncello at the start, and have the option to purchase additional wine to pair with the finished dishes. The relaxed atmosphere encourages interaction, making the experience perfect for families, solo travelers, and food enthusiasts alike. With a 4.9 rating from over 2,400 reviews, Eatalian Cooks is praised for its friendly chefs, authentic recipes, and personalized attention in small groups of up to fifteen guests. Although the 90‑minute workshops are brief, they provide a genuine taste of Roman cooking, making them an ideal stop for travelers looking to enrich their trip with a hands‑on, culturally‑rich activity.

Highlights

• Hands‑on Pizza Making
• Traditional Pasta Workshop
• Historic Piazza Navona Setting
• Wine & Dessert Pairing

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At a glance

• Typical visit: about 1 hour 30 minutes