Farine la pizza
About
Farinè La Pizza is a down‑to‑earth pizzeria in Rome’s San Lorenzo district that champions natural flours and a living sourdough starter. Their dough ferments for at least 48 hours, giving each pie a light, chewy texture and unmistakable depth of flavor. The menu is intentionally simple—classic margherita, marinara and other beloved varieties—so that the ingredients shine. Locally sourced, organic vegetables, dairy‑free cheeses, and sustainably raised meats top the pies, while a small but thoughtfully curated wine list of natural bottles rounds out the experience. Open every night from 7:30 p.m. to midnight, the casual‑but‑well‑maintained setting provides a welcoming spot for families, foodie explorers, and anyone craving high‑quality pizza in the heart of Rome.
Highlights
- Natural Flours
- Organic Ingredients
- Central Rome Location
Good to Know
Good for
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour