Fermentum

About

Fermentum is a cozy, family-friendly pizzeria located in the heart of Rome’s picturesque Parco degli Acquedotti. The restaurant’s hallmark is its 120‑year‑old sourdough starter, which leavened the dough for 72 hours to create a tender, airy base that is then topped with locally sourced, organic ingredients. Fermentum’s menu pairs classic Neapolitan styles with inventive twists, offering gourmet fritti, decadent desserts, and a curated selection of craft beers from Belgium, Germany, and Italy. In addition to its culinary delights, Fermentum operates as a social enterprise, reinvesting a portion of its profits into community projects and sustainability initiatives. Guests are invited to enjoy a relaxed dining experience under the sky of Rome’s ancient aqueducts, with a terrace that overlooks the ravines and ruins of the Claudian aqueduct. The restaurant’s amicable staff are available by phone for reservations and event bookings, and the casual, intimate setting makes it perfect for family gatherings, birthdays, or a casual night out with friends. Whether you’re a pizza aficionado, a beer enthusiast, or simply looking for a memorable meal in an inspiring setting, Fermentum offers an exceptional blend of quality, tradition, and social responsibility.

Highlights

• 72-Hour Sourdough Pizza
• Prime Location in Parco degli Acquedotti
• Social Enterprise Commitment
• Curated Artisan Beers

Must-See Areas

At a glance

• Verified listing
• Typical visit: about 1 hour