Il Maritozzo Rosso
About
Il Maritozzo Rosso is a Roman culinary concept that has turned the city’s famous sweet maritozzo into a savory masterpiece. From the original Trastevere bistrot on Vicolo del Cedro 26 to the newer Prati bistro on Via Pietro Cavallini 25, the restaurant offers a relaxed street‑food vibe, expert kitchen views, and a menu that blends classic Roman dishes with modern techniques. A celebrated carbonara, prepared with premium guanciale, fresh eggs, and pecorino, has earned higher‑profile accolades across Rome. Visitors can enjoy leisurely brunches on weekends, a range of creative maritozzo fillings—from amatriciana to smoked salmon—and an array of flavorful pasta, pizza, and desserts. Friendly, attentive service and high‑quality, seasonal ingredients make every meal a memorable experience for food lovers and families alike. The restaurant’s brick‑and‑mortar venues are complemented by a dedicated booking page. Patrons can reserve a table by phone or via the online form on the site. Whether seeking a quick lunch, a hearty dinner, or a weekend brunch, Il Maritozzo Rosso offers an authentic Roman dining experience that redefines a beloved pastry and celebrates the city’s rich culinary heritage.
Highlights
- Savory Maritozzo
- Authentic Carbonara
- Vibrant Street‑Food Ambience
- Weekday Brunch
Must-See Areas
Good to Know
Good for
Best time to visit
June‑August for lively crowds, while spring and autumn offer a quieter, equally enjoyable experience
Pros & Cons
What visitors love
- Creative Savory Fillings
- Premium Ingredients
- Friendly Service
Things to consider
- Busy During Peak Hours
- Limited Seating in Trastevere
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 2 hours