InRome Cooking Classes
About
Experience the heart of Roman cuisine at InRome Cooking Classes, where historic palazzo meets playful kitchen. Guided by seasoned chefs Giulio, Salvatore, and their team, visitors create pasta, pizza, biscotti and more, while relishing the aromas of slow‑braised lamb and fresh Roman ingredients. Every class blends tradition and innovation, offering both shared workshops for all ages and private lessons for those seeking a bespoke experience. Beyond the classroom, the school organizes tours of local farmers markets, Testaccio, and the Jewish Ghetto – providing the full spectrum of Rome’s culinary treasure. All sessions end with a tasting of the dishes created, ensuring guests leave with memories as rich as the flavors they’ve learned to craft.
Highlights
- Hands-On Pasta Making
- Farmers Market Experience
- Private Class Experiences
- Multi-Location Workshops
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and Fall bring the best weather and fewer crowds, making your culinary journey even more enjoyable
Pros & Cons
What visitors love
- Expert Instructors
- Authentic Roman Atmosphere
- Family-Friendly Environment
Things to consider
- Higher Private Class Prices
What people are saying
At a glance
- Typical visit: about 3 hours
Tickets & pricing
Shared Class
€94.00
Private Class – Gelato & Biscotti
€400.00
Private Class – Cooking with Nonna
€600.00
Private Class – Testaccio Food Tour
€350.00
Private Class – Jewish Ghetto & Trastevere Food Tour
€420.00