La Cicala e La Formica

About

Andrea is the owner of a small restaurant, a restaurant in the historic center of Rome, Rione Monti, the oldest neighborhood where there are monuments of Roman, Medieval, Renaissance, Baroque, a succession of styles that covers 2500 years of history. Frequented by both tourists and Romans from seeking certain atmosphere and authenticity, Monti is experiencing a new period of cultural ferment and trade that led to the opening of new workshops, small eateries and street food, studies and workshops artists in search of visibility. Andrea pampers guests with its traditional Mediterranean cuisine with some delights of the Tuscan tradition and ligure.Il its environment is informal and friendly. The kitchen is typical and regional level, with pasta, bread and homemade cakes with the flavor of the dishes from our childhood. Lunigiana has a place of honor in this kitchen where you can sample some typical products of lunigianense: testaroli pesto, lard IGP, porcini mushrooms, pie erbi, panigacci.La feeling is to go into a dining room family, his customers feel at home. The walls of his restaurant welcome paintings by emerging artists and exhibitions rotate periodically always creating new atmospheres. The dining room staff is young, friendly and professional, able to accompany the customer in the right choice of the dish and the wine. The Cicada and the Ant enjoys a strategic position in the district, is open for lunch and dinner and has an outdoor area where you can have a meal or a drink and one inside with 40 seats arranged in two rows with a central corridor leading to the kitchen.

At a glance

• Verified listing
• Typical visit: about 1 hour