La Fattoria di Clotilde

About

La Fattoria di Clotilde is a restaurant serving typical Roman cuisine. Our welcoming staff, the family atmosphere and the care in the choice of each ingredient make us the reference point in all of Rome and its surroundings for those who want to spend a lunch or dinner among relatives and friends, in a friendly atmosphere. All our dishes are prepared with always fresh and quality ingredients, such as tonnarelli cacio e pepe, bucatini all'amatriciana, breast of veal alla fornara, tail alla vaccinara and tripe, in full respect of the typical Roman cuisine. The large wood-burning oven in the dining room will make you enticed during the preparation of our pizzas, with leavened dough for 72 hours. The second course of grilled meat, such as the Danish pie or the sliced beef steak, the grilled cockerel or the chicken breast. Our homemade desserts, from tiramisu to crumbled, Crema Clotilde or la Mattonella (a must try!)

At a glance

• Verified listing
• Typical visit: about 1 hour