La Pariolina
About
La Pariolina is a beloved Roman restaurant and pizzeria tucked in the heart of Rome’s Viale Parioli. The family‑run eatery blends classic Roman fare—homemade pastas, fresh salads, and indomitable tiramisù—with Neapolitan‑style pies that rise for over 72 hours in a traditional wood‑fired oven. Open every day from 12:30 p.m. to 3:00 p.m. for lunch and again from 7:00 p.m. until 1:00 a.m. for dinner, the venue offers a relaxed, welcoming atmosphere that draws locals and tourists alike. The menu reflects the chef’s dedication to seasonal, high‑quality ingredients. In addition to savory meats and seafood, the kitchen provides an array of vegetarian, vegan, and gluten‑free options, ensuring that diners with dietary restrictions can indulge without compromise. Reservations are accepted online—clearly a useful option during the bustling evenings—while free Wi‑Fi and a pleasant outdoor terrace make it a favourite spot for both business lunches and relaxed family dinners. Whether you’re a foodie looking for authentic Roman flavours, a couple seeking a cozy dinner, or a professional organising a private gathering, La Pariolina offers the comforts of local hospitality, a diverse menu, and a welcoming environment that invites visitors to savor the culinary traditions of Italy while enjoying Rome’s vibrant city life.
Highlights
- 72‑Hour Leavened Pizza
- Wood‑Fired Oven
- Outdoor Terrace
- Online Ordering
- Inclusive Menu
Must-See Areas
Good to Know
Good for
Best time to visit
Spring and autumn are ideal for visiting La Pariolina, when Rome’s weather is mild, crowds are lower, and the restaurant’s lively terraces shine.
At a glance
- Verified listing
- Typical visit: about 1 hour