Necci dal 1924

About

Necci dal 1924 is an island of warmth and comfort tucked into the vibrant neighborhood of Pigneto in Rome. Since its founding in 1924, it has evolved from a modest breakfast spot into a lively all‑day destination where friends, families, and solo travelers gather to savor homemade Italian cuisine and relaxed, welcoming ambience. During the morning and early afternoon, the restaurant serves freshly baked croissants, artisanal bread, and a selection of pasta and pizza that are perfect for an aperitivo. In the evening, a full dinner menu showcasing risotto, lasagna, and classic Roman dishes appears alongside an ever‑expanding wine list. The team—led by Chef Shahin Gazi—places a premium on seasonal, locally sourced ingredients, and the pastry line boasts traditional desserts that taste as if made in a family kitchen. Beyond the main dining room, Necci offers a unique hypogeum experience: a Roman‑style underground cellar where guests can enjoy bespoke cocktails, aperitifs, degustations, or a complete soirée. Whether you’re looking for a relaxed coffee break, a quiet dinner, or a special event setting, Necci’s friendly staff ensures a memorable experience. With its open‑air garden, friendly service, and commitment to quality, Necci dal 1924 is an essential stop for anyone exploring Rome’s modern culinary scene.

At a glance

• Verified listing
• Typical visit: about 2 hours