Parco Dei Pini
About
Pizzeria Parco dei Pini, nestled in Rome’s Nomentana district, has been the destination for pizza aficionados since 1990. The restaurant’s secret lies in its high‑hydration dough, long fermentation and a traditional wood‑fired oven that imparts a wood‑smoked flavor and airy crust. The menu boasts over 100 variations, from classic Margherita and Sansone to inventive “Pizza Smile” and “Quadra” varieties, alongside artisanal appetizers, cured meats, fresh desserts and a rotating cocktail menu that pairs perfectly with each slice. The setting is casual yet inviting, with family‑sized tables, a welcoming staff, and a built‑in cocktail machine that creates fresh drinks on the spot. Whether you’re indulging in the famed Lasagna di Pizza, savoring a large hand‑stuffed pizza, or sampling a local craft beer, the experience is a celebration of Roman wood‑fired pizza tradition.
Highlights
- Wood‑fired Oven
- Over 100 Pizza Varieties
- Cocktail Machine
Good to Know
Good for
Best time to visit
Autumn and winter, when the warm pies are especially comforting and evenings are cozy
Pros & Cons
What visitors love
- Exceptional Pizza Quality
- Friendly Service
- Generous Portions
Things to consider
- Peak‑time Crowds
- Limited Seating During Holidays
What people are saying
At a glance
- Verified listing
- Typical visit: about 3 hours