Pasticceria Boccione
About
Pasticceria Boccione is Rome’s oldest kosher bakery, nestled in the historic Jewish Ghetto at Via del Portico d’Ottavia 1. Established in 1815 by the Limentani family, it has become a culinary beacon for both locals and tourists who seek authentic Jewish pastries in the heart of the city. The bakery’s reputation is built around its signature delicacies. Its sour cherry and ricotta tart – the crostata di ricotta e visciole – is regarded by food critics as “the best in Rome.” It also offers the famous “pizza ebraica,” a sweet loaf filled with toasted almonds, candied ginger, marzipan and other traditional ingredients that once earned Pope Benedict XVI praise. Beyond its menu, Pasticceria Boccione’s long history makes it a living museum. As the last remaining kosher bakery in the Roman Ghetto, it offers a unique glimpse into the city’s Jewish heritage, with generations of the Limentani family preserving traditional recipes and shop‑front décor. The bakery’s open‑plan layout, the aroma of fresh dough, and the friendly staff create an inviting atmosphere, making it a must‑visit stop for those looking to taste history on a plate.
Highlights
- Sour Cherry and Ricotta Tart
- Pizza Ebraica
- Lasting Legacy
Good to Know
Good for
Pros & Cons
What visitors love
- Authentic Kosher Baking
- Historic Significance
Things to consider
- Long Waiting Lines
- Limited Seating
What people are saying
At a glance
- Typical visit: about 1 hour