Pasticceria Pennisi
About
Pasticceria Pennisi, founded in 2000, is one of the main realities in the confectionery sector in the East Rome area. Started by Salvatore Pennisi, with many years of experience in the confectionery sector, it has always been managed by the same family: today the baton has passed to the daughters, Daniela and Sole, who carry on the business with passion, always giving smiles to customers. Pasticceria Pennisi boasts an excellent standard of production as well as selection of the best raw materials. At the pastry shop it is possible to find traditional desserts but also modern reinterpretations of the main specialties of Sicily and the whole of Italy. All the products are prepared in the internal laboratory, which following the ancient recipes, maintains the high craftsmanship of the processing and the quality of a taste capable of conquering even the most refined palates. Top products are always fresh Sicilian cannoli, cassata, almond paste.
At a glance
- Verified listing
- Typical visit: about 1 hour