Pesciolino

About

An intimate restaurant in the historic Via Belsiana, in the heart of Rome, a stone's throw from the Spanish stairs, offering 35 seats and a bar counter. You can taste raw fish for a quick aperitif or more refined first and second courses cooked in our Pira charcoal oven, as well as numerous other proposals. We pay attention to ‘pesceazzurro’, a group of several healthy, oily fish species

At a glance

• Verified listing
• Typical visit: about 1 hour