Restaurant Pizzeria Golfo di Napoli
About
Restaurant Pizzeria Golfo di Napoli, located in Rome, has been serving authentic Neapolitan pizza since 2000. The pizzeria prides itself on a passionate team—owner Francesco Cirillo and his son Pasquale—who craft each pie in a traditional wood‑fired oven, while Marianeve brings fresh, handmade dishes to the menu. Visitors enjoy a warm, family‑friendly atmosphere with a spacious, climate‑controlled dining room that hosts small gatherings, anniversaries, and birthdays. In addition to classic pizza varieties, the restaurant offers a seasonal menu featuring traditional Italian pastries such as sfogliatelle, babà, and zeppole during the holidays, ensuring that guests discover the full breadth of Neapolitan culinary delights. Whether you’re stopping for a quick lunch or a relaxed dinner, Pizzeria Golfo di Napoli combines the taste of authentic volcanic‑stone pizza with friendly service and a welcoming dining space.
At a glance
- Verified listing
- Typical visit: about 1 hour