Rione 13
About
Nestled in the heart of Trastevere, Rione 13 offers the quintessential Roman culinary experience with a modern, creative twist. The menu celebrates classic Roman staples—such as carbonara, cacio e pepe, and rigatone alla gricia—while infusing them with unique seasonal touches. The house pizza, made with dough that ferments for 72 hours, is renowned for its airy crust and digestibility, making it a must‑try for pizza lovers. The dining room features two spacious indoor halls and a heated outdoor terrace, ideal for couples seeking a romantic dinner, business enthusiasts looking for a midday lunch, or groups celebrating a special occasion. With hours from 10:00 am to 11:30 pm daily, guests can enjoy a relaxed dining experience that pays homage to Roman culinary heritage without compromising on contemporary flair.
Highlights
- Authentic Roman Cuisine
- 72‑Hour Fermented Pizza
- Seasonal Mediterranean Flavors
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Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour