Ristorante Gallura

About

Nestled in the heart of Rome’s upscale Parioli district, Ristorante Gallura presents a refined culinary experience that marries Sardinian traditions with contemporary Italian flair. The recent complete relaunch – featuring a brand‑new interior, two spacious dining rooms, a private dining area, and an enchanting winter garden – showcases the restaurant’s commitment to elegant simplicity, attentive service, and a discerning menu curated by head chef Gianmarco Frasacco. The restaurant’s philosophy centers on quality, seasonal ingredients, and rigorous provenance, especially for seafood. Each dish is crafted with clean, balanced flavors that honor the bounty of the sea while incorporating modern techniques – from crisp oyster bars to artfully plated shellfish plates and inventive pasta creations finished with truffle and primary produce. Guests are invited to enjoy a relaxed, multi‑course menu that encourages lingering over wine selections and leisurely conversation. With its romantic garden setting, sophisticated lighting, and attentive staff, Gallura offers an intimate and memorable dining experience suitable for special occasions or a refined evening out in Rome.

At a glance

• Verified listing
• Typical visit: about 1 hour