Ristorante Maccheroni

About

Ristorante Maccheroni is a beloved Roman eatery nestled between the Pantheon and Piazza Navona, where the city’s historic charm meets mouth‑watering Italian cuisine. Since 1998, the restaurant has served traditional Roman dishes such as carbonara, amatriciana, gricia, saltimbocca alla romana, and abbacchio a scottadito, all prepared with locally sourced, high‑quality ingredients. The kitchen proudly exhibits two levels of open‑kitchen space, letting diners witness the art of pasta making and sauce simmering. The menu is a celebration of Roman culinary staples, featuring homemade pasta made on‑site, expertly finished spaghetti from the Liguori pastificio, and bread baked by the renowned Roscioli ovens. Seasonal ingredients shine in dishes like the creamy 4‑cheese ravioli with pumpkin flower sauce and the peppery tonnarelli with cacio. Complementary to the food is an impressive selection of wines, including the house‑made vin santo and a curated list of Italian reds. During the warmer months, Ristorante Maccheroni opens its terrace, offering diners a delightful al fresco experience amid the heart of Rome. Whether it’s a quick lunch from 12:30 to 15:00 or a leisurely dinner until 23:30, guests can expect authentic Roman fare, friendly service, and a warm, welcoming atmosphere that feels like a home away from home.

Highlights

• Roman Cuisine
• Sunny Outdoor Seating
• Historic Location
• Homemade Pasta

Good to Know

At a glance

• Typical visit: about 1 hour