The Gelatist

About

Founded in 2013 by Cesare Toffolon and Riccardo Ricci, The Gelatist has grown from a single gelateria in Rome’s historic centre into a global brand that brings the authentic taste of Italian gelato to cities around the world. Every pint of gelato is crafted daily from the freshest seasonal ingredients, using traditional techniques perfected in Italy’s artisanal kitchens and blended with cutting‑edge technology to achieve a consistently creamy texture and vibrant flavour. Beyond its classic dairy‑based cones, The Gelatist offers a diverse menu of fruit‑based («Tutti‑Frutti»), rice‑based («Gelati di Riso»), and vegan-friendly options, along with complementary items such as crepes, waffles, frozen yogurt, and baking goods. These offerings showcase the brand’s commitment to inclusivity, ensuring that diners with dietary restrictions can enjoy the same high quality as any other patron. The company’s success is fueled by a strong emphasis on craftsmanship, quality control, and customer experience. Their laboratories are equipped with modern pasteurizers, churners, and temperature‑control units, while the retail spaces feature clear showcases and a warm, welcoming atmosphere that invites guests of all ages to sample the ever‑changing seasonal creations. Today, The Gelatist’s footprint spans Rome, the United Arab Emirates, the United States and Poland, with flagship locations in iconic venues such as the Trevi Fountain and Via del Corso, as well as international sites in Dubai, Cairo and various US cities. The brand continues to expand through franchising, offering aspiring entrepreneurs a proven business model that marries local Italian traditions with global reach.

Highlights

• Artisan Gelato
• Innovative Menu
• International Presence
• Franchise Model

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At a glance

• Verified listing
• Typical visit: about 1 hour