Trapizzino Roma Testaccio

About

Trapizzino Roma Testaccio is a popular Roman street‑food restaurant that launched in 2008 in the Testaccio district of Rome. The concept was created by chef Stefano Callegari, who began experimenting with pizza dough in the early 1990s and later opened his first restaurant, Sforno, in 2005. Calder dell ’? Wait. The Trapizzino is a novel wrap made with a pizza‑dough shell that encloses classic Roman fillings such as parmesan and pecorino, cacio‑e‑pepe, and other local ingredients. The restaurant offers an authentic, quick‑service experience that captures the spirit of Rome’s bustling street‑food scene, while its founders’ culinary background gives it a unique fusion of home‑style pizza and traditional Roman flavours.

At a glance

• Verified listing
• Typical visit: about 1 hour