Da Ciccio Cielo Mare E Terra
About
Da Ciccio Cielo Mare Terra is a family‑run trattoria that has welcomed guests since 1911, nestled in the heart of the Amalfi Coast. The restaurant has evolved through four generations, with each family member contributing their passion for the sea and the land. It offers a true Neapolitan‑style culinary experience featuring fresh seafood, local produce, and crafted pasta dishes that echo Amalfi’s vibrant culinary heritage. The culinary team, led by Executive Chef Marco Cavaliere, emphasizes sustainability and seasonal ingredients sourced from the family’s own organic vineyard and local fishermen. Beyond its daily menu, Da Ciccio also presents two tasting menus: a €130 per person experience showcasing a broad selection of regional delicacies, and a €100 per person seafood‑focused tasting that remains exclusive to guests seated at the table. Dining at Da Ciccio can be enjoyed indoors or on the elegant terrace, which offers panoramic views of the turquoise Amalfi coastline. Guests are encouraged to book a reservation, especially during the busy summer months, to secure a table and experience the restaurant’s renowned hospitality and scenic ambience.
Highlights
- Family Heritage Since 1911
- Chef Marco Cavaliere
- Terrace with Amalfi Coast View
- Tasting Menu – €130 per Person
- Tasting Menu – €100 per Person
At a glance
- Verified listing
- Typical visit: about 1 hour