Pasticceria Romolo
About
Pasticceria Romolo is a family‑owned pastry shop situated in the heart of Salerno, just steps from the main train station. Founded in 1967 by Romolo Mazza, the shop has expanded from a modest confectionery into a beloved culinary destination for locals and tourists alike. The menu showcases classic Italian sweets— sfogliatelle, pastiera, macarons, and a variety of chocolates—alongside savoury treats, a lively bar, and a curated selection of wines in its enoteca. Warm, fragrant, and welcoming, the interior invites visitors to linger and savour fresh creations, while the take‑away service brings the flavours of Salerno to homes and cafés alike. Recent innovations, such as the 2023 “Biscake” dessert, keep the brand modern while respecting its rich tradition.
Good to Know
Best time to visit
Early spring (March‑May) and early autumn (September‑October) offer gentle weather and fewer crowds, making them ideal times to visit Romolo’s charming pastries.
At a glance
- Verified listing
- Typical visit: about 1 hour