Resilienza
About
Resilienza is a beloved pizzeria that opened its doors in 2013 in the heart of Salerno. Originally a small neighborhood staple, it moved to a larger venue in Via Sabatini in 2015 and now offers a relaxed dining experience with a focus on authentic Neapolitan pizza, fresh wood‑fired crusts, and an expanding menu that includes calzones, salads, desserts and a curated selection of local wines and beers. Whether you’re a weekend foodie craving traditional flavor or a business professional looking for a quick lunch, Resilienza provides a warm, family‑friendly atmosphere and an optional outdoor garden terrace that lets visitors enjoy the historic streets of S. Anna al Porto. With a strong commitment to organic, locally sourced ingredients and a CO₂‑friendly “km 0” philosophy, the restaurant has earned a reputation for quality and sustainability. You can also order online via Just Eat and Deliveroo for the ultimate convenience.
Highlights
- Authentic Neapolitan Pizza
- Fresh Organic Ingredients
- Business Lunch Service
- Outdoor Garden Terrace
Must-See Areas
Good to Know
Good for
Best time to visit
The peak tourist season runs from late March to early October; for quieter visits, aim for late September and early October when the summer crowds have thinned, yet the weather remains pleasant and the menus fully stocked.
Pros & Cons
What visitors love
- Diverse Menu
- Quality Organic Ingredients
- Convenient Delivery
- Garden Dining Experience
Things to consider
- Limited Pizza During Lunch Hours
- Early Sunday Closing
- Capacity Constraints
At a glance
- Verified listing
- Typical visit: about 1 hour