Pizzeria Joselito
About
Ristorante Pizzeria Joselito started in 1978 in Ponte Caffaro near the Garda Lake Region in Italy. Merice (pronounced: Meh-ree-chay) Lombardi, the owner and chef has been serving satisfied customers superb pizzas and other Italian/Mediterranean delicacies.Merice hand-selects top class local ingredients used in her cooking. In addition to her traditional crunchy pizzas, of special mention are her signature dishes of Spaghetti della Casa, T-Bone steak cooked with herbs and sea salt and served with her home-made red onion marmalade... Insalata di Mare, Smoked Swordfish and Tuna Carpaccio. She also specialises in traditional Italian Dolce (sweets) including her now almost legendary Tiramisu, Cheesecake with strawberry or chestnut (depending on the season) and caramelised Apple tart.On the route to Madonna di Campiglio (renowned skiing and hiking spot) in the vicinity of Garda Lake, Ristorante Pizzeria Joselito offers, excellent value for money and comfort, 7 days a week.
At a glance
- Verified listing
- Typical visit: about 1 hour