Hyle

About

Biafora restaurant is a restaurant in the heart of the Sila to 1240 meters above sea level in the province of Cosenza and has a long history of nearly 40 years. It is a tradition handed down, experience, professionalism and love for this profession and careful adaptation to new standards and to market changes. The restaurant proposes a cuisine of Mediterranean flavors with particular attention to regional and creative dishes. The Structure is associated A.I.C. (Italian Celiac Association) ensuring, on demand, the absence of gluten in food The impeccable service, helpfulness, kindness, everything that everyone wants him to be reserved, are given by the experience and professionalism of a team that is renewed daily with the intent to impress .. many awards that the restaurant, and Chef Antonio Biafora have had: 1- to become part of the Official Guide Espresso 2016 by a vote of 14 points. 2- to become part of the Touring Club guide 3- to become part of the guide Identità Golose 4- win the prize "Acqua di Chef" promoted by water Ferrarelle with the presentation of the dish "Lamb and peppers" Flavor, taste, harmony in the ingredients, authenticity and excellent raw materials, here's the real secret of the Hotel gastronomy Biafora

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• Verified listing
• Typical visit: about 1 hour