Il Giardino del Gusto

About

Chef Emanuele Donalisio, a Piedmont native with international acclaim from a three‑star French culinary institution, now steers Il Giardino del Gusto in Ventimiglia. The restaurant celebrates the bounty of the surrounding region, crafting a seasonally driven menu that prioritizes locally sourced fish, Piedmontese meats, and regional cheeses. Each plate is a meditation on flavor, blending traditional Italian techniques with contemporary twists, and the kitchen’s open‑air ambience invites diners to enjoy a relaxed, family‑friendly dining experience. Il Giardino del Gusto’s curated wine list showcases some 150 selections, ranging from regional Italian varietals to international favorites, ensuring a perfect match for every dish. The welcoming atmosphere is accentuated by the chef’s emphasis on biodiversity, offering dishes that highlight lesser‑known local produce while maintaining high culinary standards. Whether you’re a seasoned oenophile, a seafood lover, or simply seeking an authentic taste of the Riviera, the restaurant’s warm hospitality and thoughtfully crafted menu make it a standout destination. Reservations are recommended, especially during peak season, and can be made through the dedicated booking page. The establishment also welcomes pets, providing a casual yet sophisticated setting for guests to savor the flavours of the region.

At a glance

• Verified listing
• Typical visit: about 1 hour