La Pietra Azzurra - Cilento

About

La Pietra Azzurra is a family‑run trattoria in the heart of Caselle in Pittari, Cilento, offering a modern take on Neapolitan pizza crafted from 100 % local ingredients and freshly sourced produce. Founded in 1997 by chef‑pizzaiolo Michele Croccia, the restaurant follows the Mediterranean diet and draws inspiration from Cilento’s agricultural traditions, using seasonal produce and artisanal flours from the regional cooperative. The menu reflects this ethos, featuring classic Neapolitan pizzas as well as inventive regional specialties that showcase the locality’s flavours. Visitors to La Pietra Azzurra can expect a warm, rustic ambience complemented by a relaxed seating arrangement that allows for both casual dining and more intimate gatherings. The establishment is open daily from 12:30 pm to 2:00 pm for lunch (by reservation in winter) and from 7:00 pm to 11:00 pm for dinner. The restaurant also offers a dedicated second location in Vallo di Diano, on Strada Statale 19, which opens slightly earlier for dinner. The venue is frequented by families, food lovers and travelers who appreciate authentic Italian cuisine and a taste of Cilento.

At a glance

• Verified listing
• Typical visit: about 1 hour