Innocenzo Turco

About

Within the company from June 2006 he was also open a farm that provides for the moment the catering service . The restaurant has been created from the restoration of two business premises formerly used as stables and now used in one room and the other in the kitchen. In our restaurant are offered traditional Ligurian dishes all prepared with seasonal and mostly coming from our crops . The menu is a la carte and the choice can be made between appetizers, pasta made ​​with fresh homemade pasta and a few seconds of meat or stockfish . The bread served on our tables is produced daily in our kitchen . The wine list are mainly present the wines produced by our company . The room can accommodate a maximum of thirty people and you can rent it for lunches or dinners, birthdays etc ..

At a glance

• Verified listing
• Typical visit: about 1 hour