Osteria La Farinata

About

Osteria with wood oven for the typical Ligurian FARINATA (with chickpea flour) and Savona in particular (with wheat flour), served plain or stuffed in various ways. Ours is an informal place where you can also taste typical potato focaccia, focaccette, the typical fried panissa, and traditional dishes. Do not miss our homemade desserts too. All prepared with the utmost respect for tradition. During the summer you can eat in the outdoor area, now covered, theme nights are organized and we are available for parties. we carry out the take-away on request and if possible. We are particularly attentive to the choice of raw materials, favoring, for example, the meats of the Pastorino di giovo farm, the Spigno Monferrato cheeses, cheeses and high quality cured meats. Our suppliers are carefully chosen and the products are as much as possible at 0 km.

At a glance

• Verified listing
• Typical visit: about 1 hour