La Rondinella

About

La Rondinella is a beloved family‑owned agritourism, osteria, and prosciutteria that has been delighting guests for nearly three decades. Nestled in the heart of Calabria’s countryside, the venue turns fresh, locally sourced produce into culinary delights that honour traditional Italian cooking while embracing modern flavours. From the first bite of the thinly sliced prosciutto in the Prosciutteria, to the hearty, rustic dishes served in the Agriturismo, every meal is a celebration of seasonal ingredients that travel directly from the farm to the table. Guests can enjoy two distinct dining experiences: the Agriturismo, which offers a relaxed outdoor setting with picnic, barbecue, and music evenings, and the Osteria Pop that specialises in classic Calabrian cuisine. A third option, the Prosciutteria, is a culinary haven for charcuterie lovers, featuring a curated selection of local meats, cheeses, and handmade sandwiches. The venue’s warm, welcoming atmosphere makes it an ideal destination for families, couples, and food enthusiasts alike. With extended opening hours from 1:00 pm to 3:30 pm and from 7:45 pm to 11:00 pm, La Rondinella stays open every day of the week, providing plenty of flexibility for visitors. Whether you’re looking for a leisurely lunch, a romantic dinner, or a casual afternoon snack, the expertly crafted menus and friendly service ensure an unforgettable experience in the tranquil setting of Calabria’s countryside. Plan your visit during spring or early autumn for the best experience, when the menus feature the freshest harvests and the crowds are lighter, allowing you to savour every bite and every moment under the Tuscan‑style roof.

At a glance

• Verified listing
• Typical visit: about 1 hour