Spinechile Resort
About
Nestled on the edge of the verdant Tretto plateau in Schio, Spinechile offers diners a truly magical experience. The rustic resort blends the serenity of forest and mountain with the culinary artistry of Michelin‑starred Chef Corrado Fasolato. Guests are welcomed into an intimate setting where every dish celebrates seasonal, locally‑grown ingredients from the proprietor’s own farm, “Le Pacche.” The menu is thoughtfully divided into distinct pathways: the classic five‑course tasting menu (€105 per person) showcases the chef’s signature dishes; the eight‑course option (€120) and the ten‑course tasting (€150) deepen the culinary journey; and a fully vegetarian menu, also priced at €120, highlights the garden’s bounty. For those preferring flexibility, the à‑la‑carta selection is available for €110 with a minimum of three courses. Beyond the plates, Spinechile offers an immersive atmosphere. As the bell rings the door swings open onto a forested promenade punctuated by tireless breeze and the scent of fir and juniper. The dining room is bathed in natural light and the culinary narrative unfolds in sync with the seasons. Because the resort operates during the day’s lunch hours on Saturday and Sunday and in the evening from Wednesday to Sunday, guests should plan a relaxed two‑hour visit to savor the full experience. Check the website or call to reserve a table for a memorable, sensory voyage among the trees.
Highlights
- Michelin‑Starred Cuisine
- Garden‑Grown Harvest
- Forest‑Pitched Atmosphere
Must-See Areas
Good to Know
Good for
Best time to visit
The soft spring and early autumn months bring gentler temperatures and clearer mountain vistas, making the trees‑shaded tables especially appealing. Visiting outside the peak vacation period also reduces wait times.
At a glance
- Verified listing
- Typical visit: about 1 hour