Branduccio

About

The Branduccio restaurant is located in the heart of Buonconvento in the main street of the town and was born from the restaurant idea of ​​our renowned chef Carmela d 'Ambrosio, intended as experience and sharing. His dishes are composed under the gaze of the guest thanks to a kitchen built in an open space that allows you to follow all the processing phases. Its menu, which combines simplicity and tradition, is based on four key points: seasonality, territoriality, high quality and harmony. In the continuous search for balance between different textures, each ingredient is enhanced. In a way that alternates soft and crunchy, bitter and sweet, Carmela's cuisine evokes known lands and suggests new horizons. The experience takes place but the journey through flavors and emotions continues. We are investing in innovation and research to become a lasting reality in the area and a refined, elegant and unique proposal to offer to your customers.

At a glance

• Verified listing
• Typical visit: about 1 hour