Caffe' Apollo
About
Nestled in the historic Ortigia district of Siracusa, Caffè Apollo is a vibrant café that blends traditional Sicilian pastry artistry with modern café comforts. From freshly baked cannoli and sfogliatella to creamy gelato and a selection of artisanal coffees, the menu celebrates the island’s rich culinary heritage while catering to contemporary tastes. The warm, fragrant kitchen—known for its rosticceria and tavola calda—creates a sensory experience that draws locals and visitors alike. The café’s ambience reflects the charm of Siracusa’s coastal streets. With its open windows overlooking the marina, a lively yet relaxed setting invites guests to linger over pastries, shared antipasti, and daily specials. Wheelchair accessible entrances ensure a welcoming environment for all patrons. Whether you’re craving a quick espresso, a leisurely brunch, or a late‑afternoon treat, Caffè Apollo’s generous hours—7:00‑21:00, seven days a week—make it a convenient stop for both tourists and city dwellers. Caffè Apollo’s commitment to quality is rooted in its family‑run legacy dating back to the 1960s. The proprietors proudly continue the culinary traditions of their grandfather “Turuzzo,” blending classic techniques with contemporary flavors. Their menu features regional specialties such as granita, brioche al rum, and cassata, all prepared fresh each day. This heritage, paired with the café’s convivial atmosphere, has earned it a reputation as one of Siracusa’s most beloved breakfast and lunch spots.
Highlights
- Authentic Sicilian Pastries
- Fresh Gelato
- Coastal Vibes
Good to Know
Good for
Best time to visit
Spring and Autumn offer mild temperatures and fewer crowds, ideal for enjoying the café’s outdoor seating.
At a glance
- Verified listing
- Typical visit: about 1 hour