Taverna Giudecca Ortigia

About

Taverna Giudecca is a small family-run restaurant, different from the usual restaurant. We offer a variety of land based appetizers of traditional cuisine in an informal and comfortable environment with a staff of great cordiality and sympathy. At Taverna Giudecca you will find original recipes that renew tastes and flavors of regional cuisine: high quality raw materials selected daily by Antonio Rizza, bringing to the table a riot of freshness and delight. The restaurant's most famous dish is the SPIZZICULIU, an aperitif that includes a set of many tastings. House specialties are the parmigiana, the caponata, the pasta alla norma and the pasta with pistachio, the n'casciata in the oven, and the cunzato bread. Wide assortment of dairy products. Come and visit us for lunch or dinner in complete tranquility, savoring unique dishes and wines from our cellar.

At a glance

• Verified listing
• Typical visit: about 1 hour