Ai Faraglioni
About
Ristorante Faraglioni, founded in the early 1900’s, is a timeless Capri landmark that has welcomed travelers from the Grand Tour to jet‑set families for over a century. Nestled at the end of the pedestrian Via Camerelle, the restaurant offers two distinct dining experiences: intimate open‑air tables draped in traditional straw canopies, and a refined indoor room painted with local canvases by Sergio Rubino. The menu is firmly rooted in classic Caprese cuisine, featuring signature dishes such as spaghetti with crab and sea urchin, lemon risotto, and other local seafood specialties sourced straight from the island’s fish tank. A 600‑item wine list showcases the finest Italian and international labels, ensuring every dish can be complemented with the perfect pour. Whether you’re a couple looking for a quiet candlelight dinner, a family eager to enjoy fresh seafood on the seafront, or simply a food lover wishing to experience authentic regional flavors in a historic setting, Faraglioni delivers a memorable Capri dining experience that marries tradition, quality, and breathtaking views.
Highlights
- Open Air Tables
- Pergola of Wisteria
- Wide Sea Views
- Extensive Wine List
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring and early fall offer warm weather and fewer crowds, making them ideal times for a relaxed, romantic meal at Faraglioni.
Pros & Cons
What visitors love
- Historic Charm
- Authentic Cuisine
- Scenic Beauty
At a glance
- Verified listing
- Typical visit: about 1 hour