Dolceforno

About

Every day we prepare different types of bread with quality and raw materials, such as homemade with semolina, with mother yeast, wholemeal, soy, 5 cereals with a wide selection of stuffed or stuffed focaccia. Every day we make first and second courses of gastronomy and offering a wide selection of baked pastries. We make custom-made buffets.

At a glance

• Typical visit: about 1 hour