Osteria del Trap
About
Nestled in the tranquil valley of the Valnerina, Osteria del Trap da Umberto is a culinary gem that celebrates the freshest seafood and traditional Umbrian fare. Led by award‑winning Chef Umberto Trotti, the restaurant offers a daily selection of fish sourced from the Adriatic Sea, hand‑made pasta, locally raised meats, and rustic bread baked in a 70‑year‑old wood‑fired oven. Pastry chef Fjorda ensures every meal ends on a sweet note with artisanal desserts crafted with the same passion. The setting itself is a highlight: a picturesque garden patio overlooking the gentle waters of Lake Morenaccia, complemented by charming indoor wooden spaces that invite diners to linger. Whether you wish to dine in, take‑out between 18:00‑19:30, or enjoy a leisurely meal by the lake, Osteria del Trap offers an ambience that merges rustic charm with modern hospitality. With accolades such as “Consigliato da Restaurant Guru” and numerous regional awards, this family‑friendly establishment welcomes couples, solo travelers, and culinary enthusiasts alike. The welcoming staff, attentive service, and commitment to seasonal ingredients make each visit a memorable journey through Umbrian cuisine.
Highlights
- Fresh Seafood
- Traditional Umbrian Cuisine
- Award‑Winning Chef
- Outdoor Patio
- Culinary Desserts
At a glance
- Verified listing
- Typical visit: about 1 hour