Da Serafino e Giovanni
About
Da Serafino e Giovanni is a family‑run pizzeria‑restaurant located in the picturesque town of Cannigione, a short walk from the stunning Costa Smeralda. Established in 1978, the restaurant has become a culinary landmark, offering more than 60 inventive pizza creations that blend traditional Sardinian ingredients with international flair. The kitchen is led by world‑champion chef Giuseppe Lapolla, who has earned four world titles in the Pizza World Games (2013–2016) and is renowned for pioneering the “Scrocchiarella” sourdough dough, leavened for 36 hours to deliver a delicate, crispy crust. Beyond pizza, Da Serafino e Giovanni provides an eclectic menu of burgers, barbecues, salads, and desserts, all crafted with locally sourced, high‑quality ingredients. The dining room exudes a warm, convivial atmosphere, making it a popular destination for both locals and tourists seeking authentic Italian flavors with a touch of international sophistication.
Highlights
- Award‑Winning Pizzas
- Sourdough Scrocchiarella
- International Menu Variety
Good to Know
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At a glance
- Verified listing
- Typical visit: about 1 hour