Ristorante Il Portolano
About
Ristorante Il Portolano, perched on the waterfront of Porto San Paolo, offers a culinary journey that blends the fresh bounty of the Sardinian sea with Mediterranean culinary traditions. Under Chef Tony Liso, the menu showcases seasonal seafood, locally sourced produce, and an extensive selection of Sardinian wines, while the Michelin Guide repeatedly acknowledges the restaurant’s quality and creativity. Diners can enjoy an intimate setting on terraces overlooking the Tyrrhenian Sea and the iconic Island of Tavolara, or inside the charming indoor veranda and garden surrounded by pines. With a cover charge of €4 and an average visit of three hours, guests experience a memorable five‑sense dining adventure that celebrates Sardinia’s natural beauty and gastronomic heritage.
Highlights
- Sea View Terrace
- Michelin‑Mentioned Cuisine
- Premium Sardinian Wine Selection
Must-See Areas
Good to Know
Good for
Best time to visit
April to October for the best weather and fresh seafood.
Pros & Cons
What visitors love
- Breathtaking View
- Authentic Mediterranean Cuisine
- Michelin Recognition
- Warm Hospitality
Things to consider
- Limited Space
- Cover Charge
What people are saying
At a glance
- Verified listing
- Typical visit: about 3 hours