Azienda Agrituristica Punta Lizzu

About

Located in a hilly area of about thirty acres, the farm estate of Punta Lizzu, founded in 1993, is located in the territory of Siniscola in Sardinia, about four miles from the village, in the direction of Saint Lucia. The farm was established by the founding family proponimento to pass the local culinary traditions, transmitted from generation to generation. With the experience gained over the years, the company has developed a standard based on the freshness of gourmet products and the simplicity of the preparation, the values ​​that have allowed her to gain the recognition of the national food and wine magazine "Il Gambero Rosso" in 1995. the company manufactures most of the products we use, from pork and mutton, cheese, cottage cheese, eggs; Also the dough is made ​​by hand, according to criteria that respect the rules of tradition and hygiene; so is the wine, the myrtle liqueur and limoncello, typical sweets.