La Corte di Bacco
About
Hostaria La Corte di Bacco sits in the historic heart of Edolo, adjacent to the picturesque Piazza Corte Mottinelli. Formerly a wine‑cellar since 1876, it was transformed into a warm, convivial osteria in 2007 by Marco and Daniela, who combined the charm of the old stone barrels with a modern, kitchen‑friendly atmosphere. The restaurant offers a seasonal menu that celebrates Lombard culinary excellence—locally sourced meats, wild game, fresh lake fish, mushrooms, herbs, cheeses, and regional honey. Each dish is paired with the house’s own selection of Italian wines. In 2013, the hostaria earned recognition in Slow Food’s Guide to Italian Osterias and, since 2009, has been awarded the “Ristorante Gourmet” title by Ospitalità Italiana, underscoring its commitment to quality‑price balance and authentic regional gastronomy. Whether you’re dining a casual lunch, a late‑night dinner, or a special banquet, the intimate ambience, hearty recipes, and attentive, friendly service make it a favorite spot for both locals and visitors alike.
Highlights
- Heritage Wine Cellar
- Outdoor Veranda Dining
- Seasonal Menu of Local Ingredients
Must-See Areas
Good to Know
Good for
Best time to visit
The summer and early autumn months are ideal for dining in the open‑air veranda, where guests can enjoy the milder weather while savoring the seasonal cuisine.
At a glance
- Verified listing
- Typical visit: about 1 hour