Avec 55
About
Avec 55 is a modern, experimental kitchen that treats every dish like a laboratory experiment. Located in the historic town of Tivoli, the restaurant opens from 19:00 to 22:30 on weekdays and Saturdays, with a Sunday brunch from 12:00 to 15:00 followed by dinner. Caught between traditional Mediterranean roots and avant‑garde techniques, the menu shifts with the seasons, showcasing locally sourced ingredients prepared with short, precise cooking methods. Guests can watch Chef Raoul Reperi in action behind a white counter that connects the kitchen and dining area, creating an intimate, yet dynamic dining experience. The space is relaxed, yet stylish, with a touch of Japanese‑inspired layout that encourages conversation while the chefs craft each plate.
Highlights
- Seasonal Innovative Menu
- Chef's Lab Kitchen
- Modern Atmosphere
Good to Know
Good for
Best time to visit
Spring and autumn, when Tivoli is less crowded and the seasonal produce is at its peak.
At a glance
- Verified listing
- Typical visit: about 1 hour