Condividere
About
Located in the historic former electricity plant of Torino, Condividere blends industrial chic with Mediterranean warmth to create a convivial “trattoria contemporanea.” Chef Federico Zanasi brings a Michelin‑starred menu that fuses classic Italian and Spanish flavors through shared plates and tapas‑style servings, all curated by the artistic vision of scenographer Dante Ferretti. The restaurant’s open‑plan dining area, complete with an outdoor dehous overlooking the Nuvola Lacunar square and a romantic gazebo, offers guests a seamless blend of history and contemporary hospitality. Whether you’re celebrating a special occasion or simply indulging in a gourmet evening, Condividere invites you to share food, stories, and joy around the same table.
Highlights
- Michelin Star Cuisine
- Historic Ambience
- Outdoor Dehous
- Gazebo Romance
- Inclusive Dining
Must-See Areas
Good to Know
Good for
Best time to visit
Enjoy Condividere’s seasonal menu from spring into early autumn when the milder weather complements the Mediterranean flavors and the garden‑side dehous comes alive.
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Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour