Da Michele 1922

About

Da Michele 1922 is a legendary pizzeria‑restaurant that has been delighting Turin’s culinary scene for almost a century. From its humble beginnings in 1922, the family‑run establishment has grown into a pilgrimage site for those craving authentic pastoral dishes such as the iconic farinata, the sizzling pizza al tegamino, and a range of fresh pastries. The restaurant’s white‑washed brick façade invites guests to step inside a warm, wood‑smoked kitchen where a centuries‑old oven pre‑heats to perfection, rendering every pizza and flatbread with a golden crust and unmistakable aroma. The menu blends traditional Ligurian and Tuscan flavors with a modern twist, offering everything from simple antipasti to inventive pasta creations, all made with locally sourced ingredients. Whether you visit for a quick lunch, a family dinner, or to enjoy a leisurely evening in the open‑air de‑hor, the staff’s attentive service ensures a memorable dining experience. A perennial favourite among locals and visitors alike, Da Michele 1922 remains a testament to genuine Italian hospitality and the enduring charm of small‑town cooking traditions in the heart of Turin.

Highlights

• Traditional Wood‑Fired Oven
• Iconic Farinata
• Pizza al Tegamino

Good to Know

Pros & Cons

At a glance

• Verified listing
• Typical visit: about 1 hour