Enoteca Parlapa
About
Nestled in the heart of Turin, Enoteca Parlapa is a charming blend of fine‑wine bar and traditional Piedmontese restaurant. The intimate setting welcomes guests to savor seasonal dishes crafted from locally sourced ingredients alongside an impressive selection of regional wines and premium spirits. With a focus on authenticity and quality, the restaurant offers lunch from 12:30 p.m. to 2:00 p.m. and dinner from 7:45 p.m. to 9:00 p.m., catering to both weekday diners and weekend visitors. The open wine cellar, staff‑guided tastings, and cozy ambiance make it a favorite destination for foodies, wine lovers, and families alike. Guests can explore the extensive wine list, featuring local cultivars such as Barolo, Barbaresco, and Dolcetto, as well as renowned Scotch and other international spirits. The menu, which varies daily, highlights classic Piedmontese recipes like Gnocchi al Gorgonzola, Trofie al Pesto, and Vitello Tonnato, ensuring a memorable culinary experience for every palate. Whether you’re looking for a romantic dinner, a relaxed lunch with friends, or a guided wine tasting experience, Enoteca Parlapa offers a warm, welcoming environment that showcases the best of Turin’s gastronomic heritage.
Highlights
- Traditional Piedmontese Fare
- Extensive Wine Selection
- Cozy and Welcoming Atmosphere
Must-See Areas
Good to Know
Good for
Best time to visit
April to October, when Turin’s weather is mild and the weekend menus feature fresh, seasonal produce.
Pros & Cons
What visitors love
- Excellent Wine Selection
- Authentic Regional Cuisine
- Warm Hospitality
Things to consider
- Busy During Peak Hours
- Limited Parking
What people are saying
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 2 hours