Fratelli Pummaro'

About

Fratelli Pummarò has been the go‑to spot for authentic Neapolitan pizza in Turin’s vibrant San Salvario district for over a decade. The menu features classic Margherita and Marinara, as well as creative seasonal toppings—all baked in a wood‑fired oven after a 72‑hour slow fermentation that gives the dough a distinctive airy rise and depth of flavor. Food connoisseurs note the daily‑made sauce from locally sourced tomatoes, fresh mozzarella, basil, and a drizzle of extra‑virgin olive oil, ending in a simple yet flavourful slice. The bustling kitchen is paired with a relaxed patio and an intimate indoor space that feels like a cozy family pizzeria. Whether you’re after a quick lunch, a hearty dinner, or a late‑night bite, the friendly staff—speaking both Italian and English—provide efficient service, and online booking or phone reservations keep the flow smooth. With a modest 70‑seat capacity, it remains a popular destination for locals and visitors alike, offering a genuine taste of Neapolitan tradition in a relaxed, modern setting.

At a glance

• Typical visit: about 1 hour