Gino Sorbillo Lievito Madre

About

Gino Sorbillo, founded in 1935 by the esteemed Sorbillo family, is a culinary icon that brings the authentic Neapolitan pizza experience to cities worldwide. Its Turin location, “Lievito Madre al Turin,” continues the legacy of using the signature sourdough starter, delivering a light yet chewy crust that is the hallmark of true Neapolitan pizza. The menu balances classic flavors—such as the crispy “Pizza Fritta” and the traditional “Pizza Napoletana” topped with San Marzano tomatoes and buffalo mozzarella—with innovative creations that showcase local, organic ingredients. Crafted from high‑quality, often certified organic flour and sourcing seasonal produce and artisanal cheeses, every slice is a celebration of Italy’s culinary heritage. The pizzeria’s commitment to family tradition, meticulous craftsmanship, and welcoming atmosphere makes it a must‑visit destination for pizza enthusiasts and food lovers alike. Beyond pizza, Gino Sorbillo’s storefront reflects the warmth and approachability synonymous with its brand. The venue offers either dine‑in or take‑away service, accompanied by a small shop featuring branded apparel and themed merchandise, allowing guests to carry a piece of the experience home. With a rich history of television appearances and culinary accolades, the restaurant remains a pillar of Naples’ global cuisine while keeping the authentic pizzeria spirit intact. Visitors to the Turin branch can expect a cosy yet vibrant setting, where the aroma of fresh dough and simmering tomato sauce welcomes them into a space that blends family heritage with modern convenience. The emphasis on quality is evident at every touchpoint—from the selection of ingredients to the meticulous preparation of dough—making Gino Sorbillo a landmark in the city’s gastronomic landscape.

Highlights

• Authentic Neapolitan Pizza
• High-Quality Organic Ingredients
• Celebrated Family Tradition

Must-See Areas

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour