Il Bisogno

About

Il Bisogno is a beloved Rivoli eatery that blends rustic charm with modern fare. Founded in 1982 by the Pino and Gianni brothers, it evolved from a 60s bar into a vibrant Italian restaurant featuring hand‑made gnocchi, classic pizza, and a signature volcanic‑ceramic mug tradition called the “vasino da notte.” The decor is cozy and family‑friendly, with wooden tables, wall‑mounted sports screens, and a protected outdoor terrace under a majestic ginkgo tree that ropes in up to 200 guests. Whether you’re after hearty pasta, fresh seafood, or a friendly spot to watch the game, Il Bisogno offers generous portions, warm service, and a welcoming ambience that has earned it an 8/10 rating from locals and tourists alike. Guests can savor expertly balanced dishes: freshly prepared gnocchi comes in plenty of dressings, pizzas with both high‑crust and ultra‑thin styles, and an array of antipasti, primi, secondi, and desserts that showcase seasonal ingredients. For those with dietary restrictions, the menu offers gluten‑free and vegetarian choices. The bar serves craft beers from local partners, and the host family ensures a relaxed, social atmosphere. At Il Bisogno, the tradition of the ‘vasino da notte’ continues—a quirky nod to the original ceramic mug that has become a symbol of the place. The dining space also includes a small play area for kids, a high‑chairs area, and a beautiful outdoor terrace where guests can enjoy al fresco dining on sunny days.

Highlights

• Authentic Gnocchi
• Classic Pizzas
• Vasino da Notte Tradition
• Live Sports Screens

Good to Know

At a glance

• Verified listing
• Typical visit: about 1 hour