La Societa Operaia

About

Raw Materials Bread and breadsticks fresh every morning the Bakery Gava of Coassolo; flours selected and pure mountain water 364 days a year (January 1 are resting!) Wine: Red wine in bulk Agricola Franco Bologna Agliano Terme (AT) Craft Beer Brewery Along the Sip Bridge Masino - Nole Blend coffee Lavazza Top Class: 80% Arabica 20% Robusta Meat of Breed Breeders selected Fassone Piemontese Fantolino fresh eggs every Thursday Milk, Cream and Cheese from Cascina Fontanacervo. Chocolate Fudge Reno Venezuela for sweets In all preparations is used exclusively Extra Virgin Olive Oil and Butter Cream from outcrop. Not used thickeners and artificial coloring. No use is made of glutamate. You are invited to take home bottles of wine advanced. The waiter will handle close them and imbustarle. Reported at the time of booking any allergies and intolerances. Thank You

At a glance

• Verified listing
• Typical visit: about 1 hour