Le Vitel Etonne
About
Le Vitel Etonné, founded in 2001 by Luisa Pandolfi, is a gem of Piedmontese cuisine situated in a 19th‑century wine cellar near Turin’s most iconic landmarks. The menu marries classic regional dishes—such as the famed Vitello Tonnato and home‑made tagliatelle—with a broad palette that caters to vegans, vegetarians and meat‑eaters alike. A curated selection of local and international wines is offered by the side of a centuries‑old wine cellar or a sunny outdoor terrace. Whether you’re stopping by for a leisurely lunch or an intimate dinner, the restaurant’s central location, welcoming staff and authentic atmosphere make it an unmissable stop for food lovers and history enthusiasts alike.
Highlights
- Authentic Piedmontese Cuisine
- Historic Wine Cellar Ambiance
- Vegan and Vegetarian Friendly
- Central Location
Must-See Areas
Good to Know
Good for
Best time to visit
Late spring through late autumn when the weather is pleasant and nearby museums and attractions are less crowded, offering a relaxed dining experience in Turin.
Frequently Asked Questions
At a glance
- Verified listing
- Typical visit: about 1 hour